Friday, May 2, 2014
Moving along!
I've decided to move over to WordPress, so to continue following my (mis)adventures in all things Choffel and LCHF, please visit and follow at Choffel's Chatter
Tuesday, April 29, 2014
Baby marrow, tomato and cheese "starter"
I was a bit peckish Sunday night at around 11; and didn't feel like defrosting meat or just snacking on straight cheese, so rummaged around my fridge and used a few ingredients, my trusty pan and the microwave to create an odd, but very tatsy snack for myself. I liked the crunchy topping and base concept so much that I recreated it with a few added tweaks and ingredients for myself and the other half as our "starter" to our braai chops last night. My favourite part of this has to be the crunch from the marrow parmesan "chips" - I'm going to be using these on so many things in future!!!
This is what I used to make two side plate servings:
2 x firm just ripened tomatoes
4 x medium baby marrow's, sliced in rounds approximately 5mm thick
1/4 cup grated parmesan
Ghee for frying
1/2 an onion, finely chopped
3 green chillies, finely sliced (adjust for your heat preference)
1/4 teaspoon crushed garlic
sprinkle of rosemary salt to taste
4 slices of mozzarella / to taste
Avocado oil
Greaseproof paper
Throw the onion, chilli, garlic and half of the sliced baby marrows into a pan on high heat with enough ghee to fry and coat all ingredients. While that is going, place the rest of your sliced baby marrows into a container, drizzle some avocado oil over (you can use any LCHF friendly oil / fat, I just like the taste), shake around to coat all slices, and then place them in a single layer onto greaseproof paper on a plate. Ensure that there are minimal gaps between the slices and that they don't overlap.Sprinkle your grated parmesan over the slices, and pop into the microwave on high for ten minutes.
Your fry up should be half way there by now - ensure you keep tossing everything in the pan so that the baby marrow slices are evenly browned as much as possible on both sides. While this and the microwave timer countdown continues, slice your two tomatoes into about 1cm thick slices and arrange as you wish on the two side plates; one tomato per plate. I overlapped mine in a circle - this is the base of your dish. Once the microwave is done you'll see the parmesan has melted and crisped up over the baby marrow slices - crack / peel the bits off of the paper into a side bowl - this is your crunchy topping of win!
Now add the mozzarella slices to the mix in the pan and let the cheese melt, combining it with everything in the pan to make a glorious gooey mess :) Once fully melted and combined, place half of the mix on each side plate on top of your tomato slices, spreading it as evenly as you can. Now sprinkle your crunchy marrow parmesan "chips" on top, and you have a #LCHF friendly side or starter that is absolutely delicious and bursting with great textures and contrasts! I really enjoyed this and will definitely make it again; and I cannot wait to find other applications for my marrow "chips" :)
Wednesday, April 9, 2014
LCHF CAULIFLOWER SOUP WITH BACON AND ONION
I make a mean potato soup. And you can go ahead and replace "mean" with "YOU'LL LEAVE YOUR MOTHER'S APRON STRINGS AND PROPOSE TO ME" :P
Alas, that isn't very Banting Lifestyle friendly, now is it? It seems my aim in life (at least in the kitchen, that is) is to find ways to replace the foods I miss post hitching my eating wagon to the LCHF post.
Cue cauliflower. The wonderful, humble, available in abundance frozen *don't look for me fresh*, cauliflower :) Here's a quick and easy recipe for a cauliflower soup I made that is as close to my precious potato soup I'll ever get without using the little carb laden spuds.
CHOFFEL'S QUICK 'N EASY CAULIFLOWER SOUP
(aka Potato soup replacement)
1kg bag frozen cauliflower
1 litre milk
300ml boiling water
1 x Knorr Chilli Beef Stock Cube
Ghee for frying
6 rashers streaky bacon
1 large onion
Celery Salt to taste
Finely chop the onion and cut up the bacon rashers into small pieces, and fry these in ghee in a large pot until both are cooked. I defrosted my cauliflower and riced it in my Twister before adding it to the pot, but you could just as easily throw the florets in whole (we'll be blending later anyway).
Add your stock cube to the boiled water to dissolve and add that to the pot, along with the 1 litre of milk (FULL FAT!).
Bring the pot to the boil, and then reduce heat and simmer for 30 minutes, adding any seasonings you want to - I just used celery salt and was happy with the outcome.
Once your soup has cooled down, blitz in a blender or use a hand blender in the pot (I'm a great fan of one pot cooking!). Some may like their soup chunky, but I like the fact that blending it combines the flavours and "spreads" the bacon and onion goodness all the way through.
This soup is great served hot or chilled, and freezes perfectly.
And there you have it; a delicious, filling, LCHF friendly soup that'll satiate any cravings for potato soup you may have :)
Alas, that isn't very Banting Lifestyle friendly, now is it? It seems my aim in life (at least in the kitchen, that is) is to find ways to replace the foods I miss post hitching my eating wagon to the LCHF post.
Cue cauliflower. The wonderful, humble, available in abundance frozen *don't look for me fresh*, cauliflower :) Here's a quick and easy recipe for a cauliflower soup I made that is as close to my precious potato soup I'll ever get without using the little carb laden spuds.
CHOFFEL'S QUICK 'N EASY CAULIFLOWER SOUP
(aka Potato soup replacement)
1kg bag frozen cauliflower
1 litre milk
300ml boiling water
1 x Knorr Chilli Beef Stock Cube
Ghee for frying
6 rashers streaky bacon
1 large onion
Celery Salt to taste
Finely chop the onion and cut up the bacon rashers into small pieces, and fry these in ghee in a large pot until both are cooked. I defrosted my cauliflower and riced it in my Twister before adding it to the pot, but you could just as easily throw the florets in whole (we'll be blending later anyway).
Add your stock cube to the boiled water to dissolve and add that to the pot, along with the 1 litre of milk (FULL FAT!).
Bring the pot to the boil, and then reduce heat and simmer for 30 minutes, adding any seasonings you want to - I just used celery salt and was happy with the outcome.
Once your soup has cooled down, blitz in a blender or use a hand blender in the pot (I'm a great fan of one pot cooking!). Some may like their soup chunky, but I like the fact that blending it combines the flavours and "spreads" the bacon and onion goodness all the way through.
This soup is great served hot or chilled, and freezes perfectly.
And there you have it; a delicious, filling, LCHF friendly soup that'll satiate any cravings for potato soup you may have :)
Thursday, April 3, 2014
BANTING "HASHBROWNS" - LCHF CAULIFLOWER FRITTERS
It's no secret that I love fried foods, and crunchy ones, at that. Something that's a tad difficult to come by at times on the LCHF eating plan. I also ADORE hashbrowns, and of course those are a definite no go for Banting, too. I know I'm not alone in these culinary cravings, so, fear not fellow fretters, the mighty cauliflower comes to the rescue, yet again!!! The best bit? You don't need fresh cauliflower for this (we all seem to run into difficulty either on stocks or price these days for fresh!) - frozen works perfectly.
I've been meaning to try this out for a while, and finally got my A into G last night to do so. Here, you lovely people, is a simple, inexpensive and tasty recipe for the closest thing I can get to hashbrowns on LCHF.
INGREDIENTS
Approx 3 cups of frozen cauliflower florets, cooked - I nuked mine in the microwave for 10 minutes on high, but you can steam them of course
3 eggs
3 chilli's, finely chopped (I like heat, you can adjust or leave them out entirely should you so wish)
1/2 a large onion, finely chopped
Seasonings as desired - I used Thyme and Woolie's Chermoula spice
Ghee / Butter Oil for frying
DIRECTIONS
Finely chop your chilli's and onion - I use my trusty Twister because it's just the easiest thing on earth and saves you from tears when chopping onions :P I'd highly recommend getting one of these bad boys if you don't have one or something similar in your kitchen arsenal. I also "riced" (chopped) the cauliflower for the mix. Whisk the 3 eggs well, add to your chopped veggie mix and combine with your chosen seasonings.
In a large pan (I used a small one at first but switched to a larger one that can accommodate three fritters comfortably after the first 2 I made), melt enough ghee at a medium temperature to start frying your fritters in. Though hashbrowns are done at high heat, here our main ingredient is cooked already and all we're really trying to achieve is cooking the egg (binding agent) all the way through to ensure our fritters stay intact - on a high heat you'll just burn the outer side without cooking the egg mix all the way through.
I used a heaped tablespoon of mix per fritter - place the mix gently in the pan and pat it down with the back of the spoon until you have a fairly even, flat fritter approximately 2cm in thickness. Don't mess with the raw fritter too much as it will come apart easily prior to the egg cooking. The best way to judge when it is ready to turn is you'll see the underside edges turn brown; you're ready to (gently!) flip them now and cook the other side.
Pro tip - these do get "soggy" while sitting on the side waiting patiently for their compadres to join them; to crisp them up and reheat them again I placed them on a baking tray in the oven on grill for about 5 minutes - they're then just like they were when they came out of the pan :)
And that's it - easy peasey yummy cauliflower fritters!!!! They're so tasty I even got up this morning and made some more - sans onion I added some broccoli and green beans, extra chopped chilli and chilli flakes and they are still delicious! Enjoy these, and let me know how they turn out for you and / or what tweaks you've made with your own batch.
I've been meaning to try this out for a while, and finally got my A into G last night to do so. Here, you lovely people, is a simple, inexpensive and tasty recipe for the closest thing I can get to hashbrowns on LCHF.
INGREDIENTS
Approx 3 cups of frozen cauliflower florets, cooked - I nuked mine in the microwave for 10 minutes on high, but you can steam them of course
3 eggs
3 chilli's, finely chopped (I like heat, you can adjust or leave them out entirely should you so wish)
1/2 a large onion, finely chopped
Seasonings as desired - I used Thyme and Woolie's Chermoula spice
Ghee / Butter Oil for frying
DIRECTIONS
Finely chop your chilli's and onion - I use my trusty Twister because it's just the easiest thing on earth and saves you from tears when chopping onions :P I'd highly recommend getting one of these bad boys if you don't have one or something similar in your kitchen arsenal. I also "riced" (chopped) the cauliflower for the mix. Whisk the 3 eggs well, add to your chopped veggie mix and combine with your chosen seasonings.
In a large pan (I used a small one at first but switched to a larger one that can accommodate three fritters comfortably after the first 2 I made), melt enough ghee at a medium temperature to start frying your fritters in. Though hashbrowns are done at high heat, here our main ingredient is cooked already and all we're really trying to achieve is cooking the egg (binding agent) all the way through to ensure our fritters stay intact - on a high heat you'll just burn the outer side without cooking the egg mix all the way through.
I used a heaped tablespoon of mix per fritter - place the mix gently in the pan and pat it down with the back of the spoon until you have a fairly even, flat fritter approximately 2cm in thickness. Don't mess with the raw fritter too much as it will come apart easily prior to the egg cooking. The best way to judge when it is ready to turn is you'll see the underside edges turn brown; you're ready to (gently!) flip them now and cook the other side.
Pro tip - these do get "soggy" while sitting on the side waiting patiently for their compadres to join them; to crisp them up and reheat them again I placed them on a baking tray in the oven on grill for about 5 minutes - they're then just like they were when they came out of the pan :)
And that's it - easy peasey yummy cauliflower fritters!!!! They're so tasty I even got up this morning and made some more - sans onion I added some broccoli and green beans, extra chopped chilli and chilli flakes and they are still delicious! Enjoy these, and let me know how they turn out for you and / or what tweaks you've made with your own batch.
Wednesday, March 26, 2014
TREATS TO KEEP YOU (ME) ON TRACK
So it's no secret that I haven't been... umm .... good of late re LCHF. It shows too - I've stagnated at the same weight and had no discernible weight loss over the last month really; battling to break that ever elusive 80 wall of mine. I've made (another, yet again) resolution to stick to things properly so that I can finally get into the 70's weight realm and stay there, but boy was I tempted yesterday - birthdays at our company are always accompanied by cakes and snacks bought by the company. There were chicken frikkadels, brownie bites, rocky road chocolate cake, etc, and I was SO SO SO tempted to have JUST ONE brownie bite. Thankfully, Sharon saved me and talked some sense into me, seeing me ultimately leave the boardroom post us all singing to the celebrant of said birthday, and I avoided the cheat.
And then a pleasant surprise - Sharon handed me an Atkins Advantage Brownie Chocolate Bar. OH. MY. WORD. These things are damn delicious, filling and rich, and at only 3.1 net carbs per bar, it's LEGAL! My other half has an insanely sweet tooth, and I saved half the bar for him to try out this morning. To say he liked it is probably a bit of an understatement :P Me, I'm a savoury addict, and specifically, crunch is what I miss on the LCHF plan - crisps. I am MAD about crisps. They have Nutri Snacks on the same site that the Atkins bars are available at, and for the measly price of R10 a bag I may just be able to get my addiction cravings for all things crunchy under control, so the other half and I are both covered and can avoid cheating.
The products are sold online by Elize and her wonderful team over at Get Slim, and you'll even find LCHF friendly bread (yes, BREAD!!), pita's, wraps and noodles - all those wonderful things you've been missing on LCHF; and they have a bunch of delivery and payment options available to make things nice and easy for you. So, what are you waiting for? Head over there now by clicking this LINK and have a look around; it'll probably save your eating lifestyle :)
A little bar of heaven :)
And then a pleasant surprise - Sharon handed me an Atkins Advantage Brownie Chocolate Bar. OH. MY. WORD. These things are damn delicious, filling and rich, and at only 3.1 net carbs per bar, it's LEGAL! My other half has an insanely sweet tooth, and I saved half the bar for him to try out this morning. To say he liked it is probably a bit of an understatement :P Me, I'm a savoury addict, and specifically, crunch is what I miss on the LCHF plan - crisps. I am MAD about crisps. They have Nutri Snacks on the same site that the Atkins bars are available at, and for the measly price of R10 a bag I may just be able to get my addiction cravings for all things crunchy under control, so the other half and I are both covered and can avoid cheating.
The products are sold online by Elize and her wonderful team over at Get Slim, and you'll even find LCHF friendly bread (yes, BREAD!!), pita's, wraps and noodles - all those wonderful things you've been missing on LCHF; and they have a bunch of delivery and payment options available to make things nice and easy for you. So, what are you waiting for? Head over there now by clicking this LINK and have a look around; it'll probably save your eating lifestyle :)
A little bar of heaven :)
Monday, March 24, 2014
LCHF EGGPLANT PIZZA BITES
Or aubergine, or brinjal, whatever makes you happier :P
I was browsing around for something to do with the remainder of my brinjal's after I used them to make my eggplant lasagna (bobotie), and saw a few suggestions on using them to make pizza bites. Can't let a good eggplant go to waste I say, so I set about making my own version. This, just like the breakfast egg muffins, is a great versatile recipe as it's really down to your taste how you make your version - experiment, have fun! Here's mine:
EGGPLANT / BRINJAL / AUBERGINE PIZZA BITES
"Pizza" bases
1 x medium sized eggplant
Coarse sea salt
Butter / ghee
1/2 cup Parmesan, grated
1/2 cup Ground almonds (you could use almond flour here - I just didn't have any and I think this actually works better for some crunch)
1 Tbsp Chermoula seasoning from Woolies (anything that'll add flavour without extra salt really)
Tomato sauce
1 can whole peeled tomatoes
1 onion, diced
1 tsp of garlic
2 Tbsp chili & ginger jam (as I said - versatile, use whatever you like here - I just wanted to add some interesting flavour)
Ghee as needed
"Pizza" toppings
4 shoulder bacon rashers
Ghee
Mozzarella and cheddar cheese
First off, cut the eggplant up into half a cm slices, or as close to that as you can manage. Most NB, try and keep them consistent, and never go thicker than 1cm. Lay these flat on top of coarse ground sea salt, and then cover the layer with more coarse sea salt. This is to draw water out to ensure you don't land up with soggy pizza bites.
You can see here the water that gets drawn from your eggplant:
I left mine "drawing" for an hour, and then wiped them down with paper towel to remove the salt crystals and excess moisture on the slices. Now you'll want to coat them for their oven bake debut. In a large mixing bowl, mix together your grated Parmesan, ground almonds and seasoning of choice. A note here re seasoning - be careful not to use anything with added salt; as the brinjal would have absorbed some of the salt flavouring from its "drawing bath" beforehand. Now throw your slices in the dry mix and toss to coat thoroughly. The ghee mentioned above is used to coat the tray you're using to bake your bites on, so go ahead and grease that up WELL (avoids breakage when flipping later on...). Preheat oven to 180 degrees (C).
Lay the slices flat on your now well greased baking sheet, and pop into the oven for around 15 minutes, and then turn them and do the same for the other side. You'll want to keep an eye on your slices as varying thicknesses will vary in cooking time, and trust me when I say that the last thing you want are burnt to a crisp slices after all the effort you've already put in. You'll cry. I did :P
While these are in, prepare your tomato sauce base and fry your bacon. For the bacon, simply cut into little strips about 1cm wide and max 3cm long and fry in ghee until cooked. For the sauce base, combine all the ingredients you want to use in a hot pan, and let cook for at least 30 minutes - or until your "sauce" has reduced to a nice thick consistency. Remember, the eggplant itself by nature is soggy, so you want to avoid adding any extra moisture to your bites wherever possible. Once the sauce has reduced to a consistency you're happy with, remove from heat.
You're now ready to build your pizza bites! I placed just under a teaspoon of my tomato sauce (paste) onto each bite, topped that with a mix of grated mozzarella and cheddar (go mad here with whichever cheeses are your favourite), and then topped those with my bacon bits. Pop back into your oven for around 10 minutes, or until the cheese is nicely melted and oozing :) And voila!! An awesomely tasty LCH friendly snack is born!
I was browsing around for something to do with the remainder of my brinjal's after I used them to make my eggplant lasagna (bobotie), and saw a few suggestions on using them to make pizza bites. Can't let a good eggplant go to waste I say, so I set about making my own version. This, just like the breakfast egg muffins, is a great versatile recipe as it's really down to your taste how you make your version - experiment, have fun! Here's mine:
EGGPLANT / BRINJAL / AUBERGINE PIZZA BITES
"Pizza" bases
1 x medium sized eggplant
Coarse sea salt
Butter / ghee
1/2 cup Parmesan, grated
1/2 cup Ground almonds (you could use almond flour here - I just didn't have any and I think this actually works better for some crunch)
1 Tbsp Chermoula seasoning from Woolies (anything that'll add flavour without extra salt really)
Tomato sauce
1 can whole peeled tomatoes
1 onion, diced
1 tsp of garlic
2 Tbsp chili & ginger jam (as I said - versatile, use whatever you like here - I just wanted to add some interesting flavour)
Ghee as needed
"Pizza" toppings
4 shoulder bacon rashers
Ghee
Mozzarella and cheddar cheese
First off, cut the eggplant up into half a cm slices, or as close to that as you can manage. Most NB, try and keep them consistent, and never go thicker than 1cm. Lay these flat on top of coarse ground sea salt, and then cover the layer with more coarse sea salt. This is to draw water out to ensure you don't land up with soggy pizza bites.
You can see here the water that gets drawn from your eggplant:
I left mine "drawing" for an hour, and then wiped them down with paper towel to remove the salt crystals and excess moisture on the slices. Now you'll want to coat them for their oven bake debut. In a large mixing bowl, mix together your grated Parmesan, ground almonds and seasoning of choice. A note here re seasoning - be careful not to use anything with added salt; as the brinjal would have absorbed some of the salt flavouring from its "drawing bath" beforehand. Now throw your slices in the dry mix and toss to coat thoroughly. The ghee mentioned above is used to coat the tray you're using to bake your bites on, so go ahead and grease that up WELL (avoids breakage when flipping later on...). Preheat oven to 180 degrees (C).
Lay the slices flat on your now well greased baking sheet, and pop into the oven for around 15 minutes, and then turn them and do the same for the other side. You'll want to keep an eye on your slices as varying thicknesses will vary in cooking time, and trust me when I say that the last thing you want are burnt to a crisp slices after all the effort you've already put in. You'll cry. I did :P
While these are in, prepare your tomato sauce base and fry your bacon. For the bacon, simply cut into little strips about 1cm wide and max 3cm long and fry in ghee until cooked. For the sauce base, combine all the ingredients you want to use in a hot pan, and let cook for at least 30 minutes - or until your "sauce" has reduced to a nice thick consistency. Remember, the eggplant itself by nature is soggy, so you want to avoid adding any extra moisture to your bites wherever possible. Once the sauce has reduced to a consistency you're happy with, remove from heat.
You're now ready to build your pizza bites! I placed just under a teaspoon of my tomato sauce (paste) onto each bite, topped that with a mix of grated mozzarella and cheddar (go mad here with whichever cheeses are your favourite), and then topped those with my bacon bits. Pop back into your oven for around 10 minutes, or until the cheese is nicely melted and oozing :) And voila!! An awesomely tasty LCH friendly snack is born!
Tuesday, March 11, 2014
THE FEST OF RAM
Right, so I've been very quiet and not been posting much re LCHF / Banting, and I'm afraid it shall stay that way but for this mention right now - essentially a 5 day weekend of rocking out in a mud pit with far too much in the way of non LCHF friendly *ahem* liquids *cough* and "foodstuffs" means that I refuse to get on the scale until Friday. I'm hoping by then that it will merely be a stream of tears that results from me getting on the scale as opposed to a spontaneous self flagellation as a knee jerk reaction to the results of said mechanical beastie.
I finally started eating LCHF again today (caulimash and left over braai vleis were consumed for lunch) and will continue to do so going forward, but by all things deity am I feeling very bloated and not slim in the slightest today. So instead we'll focus on happier things - I give you - RAMFEST 2014!
We arrived Thursday just before 12 and joined the queue of cars waiting to get in. Gates were officially meant to open at 12, it seemed very slow going at first but we got in without any hassle eventually, and had a wide open space to pick from for camping sites. As it all looked just as muddy and wet as any other specific spot, we randomly settled on one that seemed in a less habited area.
How cool are those armbands?
The line up for the event:
Ramfest Johannesburg 2014 Lineup
Red Heart Rum Stage
Friday:
17h00 - VuvuVultures (UK)
18h00 - Gangs of Ballet
19h00 - Iso
21h00 - FOALS (UK)
23h00 - BIFFY CLYRO (Scotland)
Saturday:
15h00 - Them Bandits
16h00 - Man As Machine
17h00 - Martin Rocka & the Sick Shop
18h00 - Newtown Knife Gang
19h00 - Pestroy
21h00 - TRIVIUM (USA)
23h00 - KILLSWITCH ENGAGE (USA)
Monster Stage
Friday:
17h00 - Climate Control
18h00 - Agro
19h00 - Facing the Gallows
20h00 - Taxi Violence
22h00 - Haggis & Bong
Saturday:
15h00 - Poverty of Ideals
16h00 - Theatre Runs Red
17h00 - Urban Vitamin
18h00 - Loveglove Pyrotechnics
19h00 - ShortStraw
20h00 - Black Cat Bones
22h00 - Fuzigish
Olmeca Stage
Friday:
18h00 - Ambush ft Emcee Heavy G
19h00 - Phizicist
20h00 - Mr Mon
21h00 - Benson
22h00 - Blindfolders
23h00 - Twelv Live
00h00 - Prototype
01h00 - Haezer
02h30 - Grimehouse
Saturday:
16h00 - Hugs on Drugs
17h00 - Not Sean vs RNDM CTZN
18h00 - Half n Half
19h00 - Muzi
20h00 - Liver
21h00 - Mr Green
22h00 - Protoculture
23h30 - Niskerone
01h00 - CAMO & KROOKED ft DYNAMITE MC (AUS+UK)
02h30 - RudeOne
Stellenbrau Carnival Stage
Thursday:
19h00 - The Martin Brothers
20h00 - Carri Wolfe
21h00 - Justin Swart
22h00 - Jet Black Camaro
23h00 - Black Market Riots
Friday:
10h00 - Comedy
11h00 - Sutherland
12h00 - Comedy
12h30 - Elevated Motion
13h15 - Comedy
13h45 - Mr Cat & the Jackal
Saturday:
10h00 - Comedy
11h00 - Yo Grapes
12h00 - Comedy
12h30 - Aidan Martin
13h15 - Comedy
13h45 - The Frown
//////////////
Right, so there was something for everyone pretty much, and no ways I was going to catch every last act, but those we did manage to watch I enjoyed. Highlight's of the show for me for the most part were local bands - my favs being ISO, Fuzigish, Martin Rocka & The Sick Shop and Carri Wolfe. Trivium were bloody amazing from a technical stand point and stage presence overall, but a bit heavy for my liking as standard listening, but it was quite something to see them live. So much so that Killswitch almost paled in comparison for me when they came up afterwards... Of course Biffy Clyro I enjoyed immensely as well, and honourable mention to the sheer fun of Haggis & Bong :P
The festival overall was well executed I thought; some plusses for me which a lot of these types of events get wrong:
- Well enough stocked bars. It didn't seem to matter what time or which night you went to their beer tent, they still had ciders, beers, and shots a plenty for those too lazy to mission all the way back to their own booze stash at camp during performances
- Enough portable toilets. These are going to come up again in my non plus side, but the quantity of them was not an issue for me or most others judging by the lack of neverending almost static queue's one gets used to seeing at events
- A decent variety (and caliber) of eats to be had. From waffles on a stick to corn dogs to jalapeno cheese burgers to the glorious Anat; your drunken tummy could have almost any type of festival food your heart desired. Yes, I said waffles on a shteeeeeeeeeeeeeeeeeeeeek - just look at these bad boys:
- Foresight from the organisers re inroad route. It was raining in Gauteng over the previous full week. A LOT. The organisers had building rubble trucked in for the inroads that would have been impassable mud had they not done so.
- Bands, and filler entertainment (poi dancers / comedians / etc) were on time and on schedule. Nobody likes missioning to a stage, only to have to stand around like lost sheep for an hour wondering where the f the artist / person is that they came to see. As you can tell from the line up above across 4 stages and 3 days, that's quite a feat.
- The "ATM". The actual ATM machines advertised never actually appeared that I saw, but they made a plan and had a dear sweet lady(ies) sit at a till by a beer tent with a card machine merrily handing over cash in exchange for your Jon Doe and 5% / R100 drawn. A pretty sweet makeshift deal I thought.
- Those entry bands. Just pure win, really :)
The not so plus points / suggestions on improvement:
- Unisex portaloos. Really, RAMfest, REALLY!?! Who thought it was a good idea to have unisex toilets at an event that pretty much expects to have non sober attendees trying to use bathrooms with some possessing equipment that has trouble aiming straight in well lit sober conditions in the DARK, is beyond me. Keep it separated next time please, k guys? I saw things I shall never unsee...
- Lack of bins in the camping grounds. The stage and food "court" areas were good enough for this; but a rather massive field of who knows how many camping sites was barren of said receptacles. On Sunday we hunted down one of the cleaning crew members and begged a black bag from them so we could attempt a clean up of our little mud haven for the past 4 days. If another 5% of people did this it would be a lot, and that field looked like a beer factory, hula hoop manufacturer and chip company had a face off and all lost. They'd save themselves (and the clean up crew) a rather large portion of their clean up mission post fest if bins were more readily available me thinks.
So, overall, well done to the organisers, and thanks for a rocking weekend - I'm already looking forward to 2015!
Carri Wolf doing her (their) thing - great voice and great vibe :)
Why I now think gumboots are the best invention, EVER!
And, of course, the bands!
I finally started eating LCHF again today (caulimash and left over braai vleis were consumed for lunch) and will continue to do so going forward, but by all things deity am I feeling very bloated and not slim in the slightest today. So instead we'll focus on happier things - I give you - RAMFEST 2014!
We arrived Thursday just before 12 and joined the queue of cars waiting to get in. Gates were officially meant to open at 12, it seemed very slow going at first but we got in without any hassle eventually, and had a wide open space to pick from for camping sites. As it all looked just as muddy and wet as any other specific spot, we randomly settled on one that seemed in a less habited area.
How cool are those armbands?
The line up for the event:
Ramfest Johannesburg 2014 Lineup
Red Heart Rum Stage
Friday:
17h00 - VuvuVultures (UK)
18h00 - Gangs of Ballet
19h00 - Iso
21h00 - FOALS (UK)
23h00 - BIFFY CLYRO (Scotland)
Saturday:
15h00 - Them Bandits
16h00 - Man As Machine
17h00 - Martin Rocka & the Sick Shop
18h00 - Newtown Knife Gang
19h00 - Pestroy
21h00 - TRIVIUM (USA)
23h00 - KILLSWITCH ENGAGE (USA)
Monster Stage
Friday:
17h00 - Climate Control
18h00 - Agro
19h00 - Facing the Gallows
20h00 - Taxi Violence
22h00 - Haggis & Bong
Saturday:
15h00 - Poverty of Ideals
16h00 - Theatre Runs Red
17h00 - Urban Vitamin
18h00 - Loveglove Pyrotechnics
19h00 - ShortStraw
20h00 - Black Cat Bones
22h00 - Fuzigish
Olmeca Stage
Friday:
18h00 - Ambush ft Emcee Heavy G
19h00 - Phizicist
20h00 - Mr Mon
21h00 - Benson
22h00 - Blindfolders
23h00 - Twelv Live
00h00 - Prototype
01h00 - Haezer
02h30 - Grimehouse
Saturday:
16h00 - Hugs on Drugs
17h00 - Not Sean vs RNDM CTZN
18h00 - Half n Half
19h00 - Muzi
20h00 - Liver
21h00 - Mr Green
22h00 - Protoculture
23h30 - Niskerone
01h00 - CAMO & KROOKED ft DYNAMITE MC (AUS+UK)
02h30 - RudeOne
Stellenbrau Carnival Stage
Thursday:
19h00 - The Martin Brothers
20h00 - Carri Wolfe
21h00 - Justin Swart
22h00 - Jet Black Camaro
23h00 - Black Market Riots
Friday:
10h00 - Comedy
11h00 - Sutherland
12h00 - Comedy
12h30 - Elevated Motion
13h15 - Comedy
13h45 - Mr Cat & the Jackal
Saturday:
10h00 - Comedy
11h00 - Yo Grapes
12h00 - Comedy
12h30 - Aidan Martin
13h15 - Comedy
13h45 - The Frown
//////////////
Right, so there was something for everyone pretty much, and no ways I was going to catch every last act, but those we did manage to watch I enjoyed. Highlight's of the show for me for the most part were local bands - my favs being ISO, Fuzigish, Martin Rocka & The Sick Shop and Carri Wolfe. Trivium were bloody amazing from a technical stand point and stage presence overall, but a bit heavy for my liking as standard listening, but it was quite something to see them live. So much so that Killswitch almost paled in comparison for me when they came up afterwards... Of course Biffy Clyro I enjoyed immensely as well, and honourable mention to the sheer fun of Haggis & Bong :P
The festival overall was well executed I thought; some plusses for me which a lot of these types of events get wrong:
- Well enough stocked bars. It didn't seem to matter what time or which night you went to their beer tent, they still had ciders, beers, and shots a plenty for those too lazy to mission all the way back to their own booze stash at camp during performances
- Enough portable toilets. These are going to come up again in my non plus side, but the quantity of them was not an issue for me or most others judging by the lack of neverending almost static queue's one gets used to seeing at events
- A decent variety (and caliber) of eats to be had. From waffles on a stick to corn dogs to jalapeno cheese burgers to the glorious Anat; your drunken tummy could have almost any type of festival food your heart desired. Yes, I said waffles on a shteeeeeeeeeeeeeeeeeeeeek - just look at these bad boys:
- Bands, and filler entertainment (poi dancers / comedians / etc) were on time and on schedule. Nobody likes missioning to a stage, only to have to stand around like lost sheep for an hour wondering where the f the artist / person is that they came to see. As you can tell from the line up above across 4 stages and 3 days, that's quite a feat.
- The "ATM". The actual ATM machines advertised never actually appeared that I saw, but they made a plan and had a dear sweet lady(ies) sit at a till by a beer tent with a card machine merrily handing over cash in exchange for your Jon Doe and 5% / R100 drawn. A pretty sweet makeshift deal I thought.
- Those entry bands. Just pure win, really :)
The not so plus points / suggestions on improvement:
- Unisex portaloos. Really, RAMfest, REALLY!?! Who thought it was a good idea to have unisex toilets at an event that pretty much expects to have non sober attendees trying to use bathrooms with some possessing equipment that has trouble aiming straight in well lit sober conditions in the DARK, is beyond me. Keep it separated next time please, k guys? I saw things I shall never unsee...
- Lack of bins in the camping grounds. The stage and food "court" areas were good enough for this; but a rather massive field of who knows how many camping sites was barren of said receptacles. On Sunday we hunted down one of the cleaning crew members and begged a black bag from them so we could attempt a clean up of our little mud haven for the past 4 days. If another 5% of people did this it would be a lot, and that field looked like a beer factory, hula hoop manufacturer and chip company had a face off and all lost. They'd save themselves (and the clean up crew) a rather large portion of their clean up mission post fest if bins were more readily available me thinks.
So, overall, well done to the organisers, and thanks for a rocking weekend - I'm already looking forward to 2015!
Carri Wolf doing her (their) thing - great voice and great vibe :)
Why I now think gumboots are the best invention, EVER!
And, of course, the bands!
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